Chicken Divan Pie
Chicken Divan Pie combines tender chicken, broccoli, and Swiss cheese in a creamy, flavorful filling topped with a flaky pie shell. This comforting dish offers rich flavors with a hint of lemon and herbs, making it perfect for family dinners or special occasions craving a hearty, cheesy centerpiece.
Ingredients
- 1 unbaked 9-inch pie shell ⓘ
- 1 Tbsp Dijon mustard
- 1/2 cup chopped onion ⓘ
- 1 Tbsp butter ⓘ
- 1 10 oz package frozen chopped broccoli, thawed and well drained ⓘ
- 1 1/2 tsp poultry seasoning ⓘ
- 1 1/2 cups shredded Swiss cheese ⓘ
- 1 cup diced cooked chicken ⓘ
- 1 cup half and half ⓘ
- 1 Tbsp cornstarch ⓘ
- 3 eggs ⓘ
- salt to taste ⓘ
- pepper to taste ⓘ
- 1 1/2 lb thinly sliced turkey breast ⓘ
- 1/2 cup flour ⓘ
- 2 Tbsp butter ⓘ
- 1 cube chicken bouillon ⓘ
- 1/2 cup water ⓘ
Instructions
- Dip the sliced turkey breast in flour.
- Brown the coated turkey slices quickly in a skillet, then remove to a warm platter.
- In the same skillet, stir in chicken bouillon, water, and white wine. Add the juice and grated peel of one lemon.
- Return the turkey slices to the skillet and simmer for 20 to 30 minutes until tender.
- Prepare the chicken divan filling: sauté chopped onion in butter until translucent.
- Add thawed and drained chopped broccoli, poultry seasoning, salt, and pepper; cook briefly.
- In a bowl, whisk together eggs, half and half, Dijon mustard, and cornstarch until smooth.
- Combine cooked vegetables with shredded Swiss cheese and cooked chicken.
- Pour the mixture into the unbaked pie shell.
- Bake in a preheated oven at 375°F (190°C) for 35-40 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, substitute low-fat Swiss cheese and use a whole grain pie crust. You can also replace the half and half with almond milk for a dairy-free option. If you don't have poultry seasoning, a mix of thyme, sage, and rosemary can work well. For added flavor, consider mixing in some garlic powder or fresh herbs.
Serving Suggestions
Serve Chicken Divan Pie warm with a fresh side salad or steamed vegetables for a complete meal. It pairs beautifully with Cheesy Broccoli-Potato Soup for a comforting dinner. For a special touch, consider drizzling Yummy Sauce For Grilled Chicken Or Pork over the slice before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual slices, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divan Pie contains roughly 940 calories, with 61g protein, 122g carbohydrates, and 31g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (190% of the Daily Value), and dietary fiber (139% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2659mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Blanch it first in boiling water for 2-3 minutes, then drain and cool it before adding to the filling. This helps retain its vibrant color and crunch.
What can I serve with Chicken Divan Pie?
Chicken Divan Pie goes well with a crisp green salad, roasted asparagus, or even a side of mashed potatoes. If you're looking for something heartier, consider serving it with Potluck Potato Casserole as an accompaniment.
How can I make this recipe ahead of time?
You can prepare the filling and assemble the pie a day in advance, then cover it and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).