Club Day Chicken And Dressing
A comforting chicken casserole with savory stuffing, creamy mushroom sauce, and melted cheese, perfect for family dinners and gatherings needing hearty, flavorful dishes.
Ingredients
- 1 package stuffing mix
- 1 stick oleo, melted ⓘ
- 1 cup chicken broth or water ⓘ
- 2 1/2 cups cooked, diced chicken ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped onion ⓘ
- 3/4 teaspoon salt (optional) ⓘ
- 1/2 cup mayonnaise (optional) ⓘ
- 2 eggs, beaten ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 can milk ⓘ
- Grated cheese ⓘ
Instructions
- Mix together stuffing mix, melted oleo, chicken broth or water, cooked diced chicken, chopped celery, chopped onion, and salt.
- In a separate bowl, mix eggs, milk, and cream of mushroom soup.
- Place the stuffing mixture in a greased 9 x 13-inch baking dish or casserole dish.
- Pour the egg mixture over the stuffing mixture.
- Refrigerate at this point if desired, then bake the casserole uncovered at 325°F for 45 minutes.
- Sprinkle grated cheese over the casserole and bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a twist, consider substituting the chicken with turkey or leftover rotisserie chicken. If you prefer a lighter version, use low-fat mayonnaise or omit it altogether. To enhance the flavor, add herbs like thyme or sage. You can also experiment with different types of cheese for a unique taste. If you want more vegetables, try adding diced bell peppers or mushrooms to the stuffing mixture.
Serving Suggestions
This hearty casserole makes a great main dish and pairs well with a simple green salad or steamed vegetables for a balanced meal. For a more filling option, serve it alongside mashed potatoes or a side of cranberry sauce. It’s perfect for family gatherings or potlucks and is sure to be a hit, much like other comforting dishes such as Bessie'S Chicken Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions in short intervals, stirring in between, until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Club Day Chicken And Dressing contains roughly 550 calories, with 10g protein, 73g carbohydrates, and 25g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole up to a day in advance. Just follow the instructions until you pour the egg mixture over the stuffing. Cover it tightly and refrigerate. When you're ready to bake, remove it from the fridge and bake as directed, adding a few extra minutes if it's cold from the fridge.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade white sauce or another cream soup variety like cream of chicken. Alternatively, a mixture of sour cream and a little chicken broth can also work well to keep the dish creamy.
Is this dish freezer-friendly?
Absolutely! You can freeze the assembled casserole before baking. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. When you're ready to bake, thaw it overnight in the refrigerator and bake as directed. This makes it a convenient option for busy nights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).