Coffee Drop Cookies
Sweet and flavorful Coffee Drop Cookies feature a delightful combination of coffee, raisins, and nuts, perfect for coffee lovers and cookie enthusiasts seeking a chewy treat.
Ingredients
Instructions
- Cream together sugar and shortening in a mixing bowl.
- Add beaten egg and vanilla extract; mix well.
- In a separate bowl, combine the dry ingredients: flour, baking powder, soda, cloves, and salt.
- Alternately add the dry mixture and cold coffee to the creamed mixture, mixing after each addition.
- Stir in chopped raisins and nuts until evenly distributed.
- Drop by teaspoonfuls onto a cookie sheet covered with wax paper.
- Bake in a preheated oven at 400°F (200°C) for 15 minutes or until lightly browned.
- Remove from oven and let cookies cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of espresso powder to the dry ingredients. If you prefer a different sweetener, brown sugar can replace granulated sugar for a deeper taste. You can also substitute the nuts with chocolate chips for a sweeter variation or omit them completely for a nut-free version. Ensure the coffee is strong to enhance the cookie's flavor.
Serving Suggestions
These Coffee Drop Cookies are delightful when served with a cup of coffee or tea for an afternoon treat. They pair beautifully with a scoop of vanilla ice cream for dessert. For a festive touch, consider serving them alongside Frosty Fruit Cocktail Salad. They also make for a lovely addition to cookie platters during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Drop Cookies contains roughly 91 calories, with 2g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaf coffee for these cookies?
Yes, you can use decaf coffee if you prefer a caffeine-free option. Just ensure it is brewed strong enough to maintain the flavor profile of the cookies. The rich, bold taste of the coffee will still shine through, making for a delicious treat.
What can I substitute for shortening in this recipe?
If you want to avoid shortening, you can substitute with an equal amount of unsalted butter or coconut oil for a different flavor. Both will provide a similar texture and moisture to the cookies, while also adding a unique taste.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and have a soft center. Keep an eye on them, as baking times can vary slightly based on your oven. They will continue to firm up as they cool, so don't overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).