Coca-Cola Cake With Frosting
A rich, moist chocolate cake infused with Coca-Cola and topped with frosting, perfect for gatherings and chocolate lovers seeking a nostalgic treat.
Ingredients
Instructions
- Cream together sugar and butter.
- Add eggs and mix well.
- Mix together flour, salt, and baking soda in a small bowl.
- Add the flour mixture alternately with buttermilk to the creamed sugar and butter mixture, blending at low speed and then on medium speed for 1 minute.
- Add Coca-Cola and miniature marshmallows and blend well.
- Pour the batter into a greased and floured 13x9-inch pan.
- Bake at 350°F (175°C) for 40 to 50 minutes.
- Cool for about 30 minutes, then frost.
Tips & Substitutions
For a richer flavor, consider substituting part of the butter with sour cream or Greek yogurt. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes. Ensure your Coca-Cola is at room temperature for better mixing. When baking, check for doneness by inserting a toothpick into the center; it should come out clean.
Serving Suggestions
This Coca-Cola cake pairs beautifully with Easy Fudge Frosting for an indulgent treat. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It can also be enjoyed with a hot cup of coffee or tea. For a great balance, consider serving it with a fresh fruit salad or a light yogurt.
Storage & Reheating
Once cooled, store any leftover Coca-Cola cake in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer time, consider refrigerating it, which will extend its freshness for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Coca-Cola Cake With Frosting contains roughly 1296 calories, with 26g protein, 201g carbohydrates, and 43g fat. It is an excellent source of iron (66% of the Daily Value), protein (53% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2502mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use diet Coca-Cola in this recipe?
Yes, you can use diet Coca-Cola, but keep in mind that it may alter the cake's flavor and moisture slightly. The sugar in regular Coca-Cola contributes to the cake's sweetness and texture, so using a diet version may result in a lighter cake. Experiment and see which version you prefer!
What can I substitute for miniature marshmallows?
If you don’t have miniature marshmallows, you can use regular-sized marshmallows cut into smaller pieces. Alternatively, you could use chocolate chips or nuts for added texture and flavor. Just make sure to adjust the baking time slightly if you change the ingredients significantly.
Can I make this cake ahead of time?
Absolutely! You can bake the Coca-Cola cake a day in advance. Just let it cool completely, then wrap it tightly in plastic wrap or foil and store it at room temperature. Frost it just before serving for the best texture and flavor. This makes it perfect for parties or family gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).