Cocktail Cheese Ball
A creamy, savory cheese ball with a tasty blend of cheeses, onions, and Worcestershire sauce, perfect for parties and served with crackers for a delightful appetizer.
Ingredients
Instructions
- Put all cheeses together; let stand until room temperature. Beat until really creamy.
- Add Worcestershire sauce and onion; beat until well blended.
- Put in refrigerator until set and able to handle.
- Shape into a ball.
- Roll it in crushed pecans or walnuts.
- Refrigerate and serve with crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften for a few hours before mixing. You can substitute the Kraft Roka cheese with a blend of blue cheese and cream cheese for a tangy twist. If you’re short on time, using pre-chopped onions can save preparation time. This cheese ball pairs beautifully with crackers and fresh veggies for an appealing appetizer.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, sliced baguette, or fresh vegetable sticks for a delightful appetizer. It also pairs well with cocktails or wine during gatherings. Consider serving alongside American recipes like Old Fashion Candied Yams for a festive touch.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If it becomes too firm, allow it to sit at room temperature for about 15 minutes before serving again. Avoid freezing, as it may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Cheese Ball contains roughly 295 calories, with 7g protein, 20g carbohydrates, and 21g fat. It is a good source of vitamin A (17% of the Daily Value), protein (15% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball in advance?
Absolutely! The cheese ball can be made a day ahead. Just prepare it, shape it, and refrigerate it until you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of pecans or walnuts?
If you prefer a different nut, try using chopped almonds or hazelnuts for rolling the cheese ball. Alternatively, you can skip the nuts entirely for a nut-free version and still enjoy the delicious flavors.
Is there a way to make this recipe spicier?
Yes! To add a kick, mix in some diced jalapeños or a dash of hot sauce when blending the ingredients. This will give your cheese ball a spicy twist that complements the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).