Cocktail Cheese Ball
A creamy, savory cheese ball with a tasty blend of cheeses, onions, and Worcestershire sauce, perfect for parties and served with crackers for a delightful appetizer.
Ingredients
Instructions
- Put all cheeses together; let stand until room temperature. Beat until really creamy.
- Add Worcestershire sauce and onion; beat until well blended.
- Put in refrigerator until set and able to handle.
- Shape into a ball.
- Roll it in crushed pecans or walnuts.
- Refrigerate and serve with crackers.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).