Eggs Diane
Eggs Diane is a savory baked casserole combining eggs, cheddar cheese, creamed corn, and green chilies, perfect for brunch or family dinners with bold, comforting flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs until well blended.
- Add grated Cheddar cheese, creamed corn, chopped green chilies, Worcestershire sauce, seasoned salt, and pepper. Mix thoroughly.
- Pour the mixture into an 8 x 13-inch baking pan.
- Bake in the preheated oven for 1 hour and 15 minutes, or until the top is light brown and the mixture is no longer runny.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).