Eggs Diane
Eggs Diane is a savory baked casserole combining eggs, cheddar cheese, creamed corn, and green chilies, perfect for brunch or family dinners with bold, comforting flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs until well blended.
- Add grated Cheddar cheese, creamed corn, chopped green chilies, Worcestershire sauce, seasoned salt, and pepper. Mix thoroughly.
- Pour the mixture into an 8 x 13-inch baking pan.
- Bake in the preheated oven for 1 hour and 15 minutes, or until the top is light brown and the mixture is no longer runny.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you want to spice things up, you could use pepper jack cheese instead of Cheddar. Feel free to substitute the green chilies with jalapeños for extra heat. If you prefer a milder flavor, omit the Worcestershire sauce or reduce the amount used.
Serving Suggestions
This dish is best served warm and pairs beautifully with a fresh salad or crusty bread. For a complete meal, consider serving it alongside Old Fashion Candied Yams or a side of roasted vegetables. Eggs Diane also makes an excellent brunch dish, perfect for gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 20 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Diane contains roughly 959 calories, with 35g protein, 140g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (169% of the Daily Value), calcium (75% of the Daily Value), and protein (71% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1489mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can definitely experiment with different cheeses. Monterey Jack, pepper jack, or even a blend of cheeses would work well. Just make sure to choose cheeses that melt nicely for the best texture.
Is there a vegetarian option for this recipe?
This recipe is already vegetarian, but you can enhance it by adding more vegetables like bell peppers, spinach, or mushrooms. Just sauté them before mixing to reduce moisture.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge for up to 24 hours before baking. Just give it a good stir before pouring it into the baking pan and adjusting the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).