Cocktail Meatballs(Appetizer)

Beef
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Ingredients

  • 1/2 c. corn flakes, crushed ⓘ
  • 1 small onion, grated ⓘ
  • 1 clove garlic, minced ⓘ
  • 2 eggs, beaten ⓘ
  • 2 lb. ground beef ⓘ
  • salt and pepper to taste
  • 1 bottle Heinz chili sauce ⓘ
  • 6 oz. grape jelly ⓘ
  • juice of 1 lemon ⓘ

Instructions

  1. Thoroughly mix ground beef, onion, garlic, corn flakes and eggs.
  2. Season to taste.
  3. Shape into walnut size balls.
  4. Combine chili sauce, grape jelly and lemon juice in a heavy skillet. Simmer 5 minutes.
  5. Place meatballs in sauce.
  6. Cook slowly for 1 hour.
  7. Cool.
  8. Refrigerate until fat hardens and skim off.
  9. Can be frozen; reheat to serve.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 10.7g 14% DV
Carbs 67g 24% DV
Fiber 2.2g 8% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 10023.5mg 100% DV
Potassium 684mg 15% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 269.3mcg 30% DV
Vitamin C 42.2mg 47% DV
Vitamin D 1.8mcg 9% DV
Calcium 138.5mg 11% DV
Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili sauce egg onion corn flakes clove garlic ground beef lemon salt

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