Pineapple Cream Cheese Pie
A luscious pineapple cream cheese pie featuring a creamy filling enriched with chopped cherries and pecans, nestled in a graham cracker crust. Perfect for summer gatherings or dessert indulgence, it combines fruity sweetness with a rich, nutty crunch and a smooth, creamy texture that appeals to all ages.
Ingredients
Instructions
- Cream the cream cheese, sugar, and vanilla until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in drained crushed pineapple, chopped cherries, and chopped pecans.
- Pour the mixture into the graham cracker crust.
- Bake at 325°F (160°C) for 25 to 30 minutes until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).