Peppermint Dessert
A decadent peppermint dessert featuring layers of chocolate, crushed graham crackers, and peppermint ice cream, topped with chocolate sauce. This cool, creamy treat is perfect for festive occasions or anytime you crave a rich, minty indulgence. Suitable for ice cream lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Combine graham cracker crumbs and melted butter and press into the bottom of a 9x13-inch ungreased pan.
- Melt the unsweetened chocolate and butter together and let cool.
- In a bowl, add powdered sugar, egg yolks, chopped pecans, and vanilla to the cooled chocolate mixture and mix well.
- Beat the egg whites until stiff and fold them into the chocolate mixture.
- Pour the chocolate mixture over the graham cracker crust.
- Spread the peppermint ice cream over the chocolate layer and freeze until firm.
- Spread ice cream evenly and then drizzle chocolate sauce over the top.
- Freeze again until completely frozen before serving.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).