Sweet Onion Pie
Sweet Onion Pie is a comforting savory dish featuring tender caramelized onions, sharp cheddar cheese, and a creamy custard filling baked in a flaky pie shell. Its rich, sweet, and cheesy flavors make it perfect for brunch, lunch, or a cozy dinner, appealing to onion lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Saute onion in butter until soft.
- Mix flour with cold milk until there are no lumps.
- Add eggs, salt, pepper, and cheese to the milk mixture and blend well.
- Add the sautéed onions to the mixture and mix thoroughly.
- Pour the mixture into the pie shell.
- Bake at 350 degrees Fahrenheit for 40 minutes until the pie is browned and set.
Tips & Substitutions
For a richer flavor, try using Vidalia or Walla Walla sweet onions. If you're short on time, pre-sautéed onions can save you about 10 minutes. You can substitute half-and-half for milk for a creamier filling. If you prefer a gluten-free option, use a gluten-free flour blend in place of regular flour.
Serving Suggestions
Sweet Onion Pie is delicious on its own but pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. Consider serving it alongside a light soup, such as a tomato bisque, for a comforting lunch. This dish also makes a great brunch option, especially with a side of Soft Oatmeal Cookies for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, microwave individual slices on medium power for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Onion Pie contains roughly 638 calories, with 14g protein, 17g carbohydrates, and 58g fat. It is an excellent source of vitamin C (111% of the Daily Value), calcium (30% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1576mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with different cheese varieties. Gouda or Monterey Jack would work well in place of sharp cheddar, providing a different flavor profile. Just be sure to use cheeses that melt well to maintain a creamy texture.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. Bake it fresh when you're ready to serve, but add an extra 5-10 minutes to the baking time if it's cold from the fridge.
Can I add other vegetables to this recipe?
Yes, feel free to incorporate other vegetables like sautéed spinach or bell peppers for added flavor and nutrition. Just ensure any additional ingredients are cooked beforehand to avoid excess moisture in the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).