Coconut Shrimp With Red Curry Sauce(Yield: About 20 Shrimp)
Coconut shrimp with crispy coating and fragrant red curry sauce create a delicious, flavorful appetizer perfect for entertaining or a tropical-inspired meal.
Ingredients
Instructions
- Heat 3 inches of peanut or vegetable oil in a large deep skillet or heavy pot to 325°F.
- In a bowl, combine cornstarch, salt, and pepper.
- In another bowl, whisk egg whites until frothy.
- Dip each peeled shrimp in egg whites, then coat with cornstarch mixture.
- Press shredded coconut onto the coated shrimp to fully cover.
- Carefully fry the coated shrimp in the hot oil until golden and cooked through, about 2-3 minutes per batch.
- Drain the shrimp on paper towels.
- Serve the coconut shrimp with red curry sauce, garnished with chopped green onion and torn mint leaves.
Tips & Substitutions
For a crunchier texture, ensure the oil is at the right temperature (325°F) before frying. If you don't have coconut, panko breadcrumbs can be a good substitute for coating the shrimp. Additionally, using cornstarch helps create a light and crispy crust. You can also add spices like paprika or cayenne to the cornstarch mixture for an extra kick.
Serving Suggestions
Serve the coconut shrimp hot alongside the red curry sauce for dipping. They pair wonderfully with jasmine rice or a fresh green salad. Consider adding a side of mango chutney for a sweet contrast. This dish also complements well with other seafood recipes, enhancing a tropical theme.
Storage & Reheating
Store leftover coconut shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until crispy again. Avoid microwaving, as it can make the shrimp soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Shrimp With Red Curry Sauce(Yield: About 20 Shrimp) contains roughly 231 calories, with 9g protein, 11g carbohydrates, and 19g fat. It is a good source of protein (18% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To increase the heat, add more red curry paste to the sauce or incorporate finely chopped fresh chili peppers into the coating mixture. You could also serve it with a side of sriracha or chili sauce for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).