The Willows' Shrimp Curry
A flavorful shrimp curry with rich coconut milk and aromatic spices, perfect for those who enjoy bold, comforting dishes with a hint of exotic flair. Suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Saute garlic, ginger, and onion in margarine for about 2 to 3 minutes.
- Mix salt, sugar, curry powder, and flour thoroughly and add to the garlic mixture, stirring to blend.
- Add coconut milk gradually, stirring to achieve a smooth thickness.
- Cook the mixture for 20 minutes on medium heat until it boils.
- Remove from heat and let stand for several hours.
- Strain the sauce.
- Add cooked shrimp to the strained sauce and heat until just before boiling.
- Serve with rice and an assortment of condiments such as chutney, raisins, grated fresh coconut, crumbled crispy fried bacon, chopped hard-cooked eggs, chopped peanuts, chopped tomatoes, chopped pineapple, sliced green onions or chives.
Tips & Substitutions
For a creamier texture, consider adding a splash of lime juice to brighten the flavors. If you're short on time, pre-cooked shrimp work well, but ensure to stir gently to avoid overcooking. You can substitute margarine with coconut oil for a richer coconut flavor. Adjust the curry powder to your spice preference, or explore using a blend reminiscent of Indian recipes for a different twist.
Serving Suggestions
Serve this shrimp curry over steamed jasmine or basmati rice to soak up the delicious sauce. It pairs beautifully with chutney, and you can enhance the meal with sides like naan or a fresh green salad. Consider offering an assortment of condiments, such as chopped peanuts or crumbled crispy fried bacon, for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm slowly on the stove over low heat, stirring occasionally to avoid scorching. If the sauce thickens too much, add a splash of coconut milk or water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of The Willows' Shrimp Curry contains roughly 651 calories, with 39g protein, 64g carbohydrates, and 28g fat. It is an excellent source of protein (78% of the Daily Value), dietary fiber (50% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2153mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked?
Yes, you can use fresh shrimp; just be sure to cook them thoroughly in the sauce until they turn pink and opaque. This may take about 5-7 minutes. Adjust the cooking time based on the size of the shrimp for optimal results.
What can I substitute for coconut milk?
If you don't have coconut milk, you can use almond milk or a mixture of heavy cream and water for a creamy texture. However, this will alter the flavor profile, so consider adding a touch of coconut extract for a hint of coconut taste.
Is this recipe suitable for meal prep?
Absolutely! This shrimp curry is perfect for meal prep. The flavors deepen over time, making it even more delicious after a day. Just be sure to store the curry and rice separately to maintain the texture of both.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).