Coffee Roast
A rich, savory beef roast infused with coffee flavors, perfect for hearty dinners. The unique coffee marinade enhances tenderness and adds depth to the dish.
Ingredients
Instructions
- Use leftover coffee to substitute the instant coffee and water, ensuring there are 4 cups of liquid.
- In a pot, combine the beef roast, chopped onion, oil, and coffee mixture.
- Cook the roast until tender, either by braising on the stovetop or roasting in the oven.
- Adjust cooking time based on the size and cut of the beef roast.
- Serve hot, sliced, with your preferred side dishes.
Tips & Substitutions
For a deeper flavor, consider using leftover coffee instead of instant coffee and water. You can also marinate the roast in the coffee mixture overnight for enhanced richness. If you prefer, substitute with broth for a different taste profile. Keep in mind that cooking times will vary based on the cut of beef; using a meat thermometer can help achieve the desired doneness.
Serving Suggestions
Serve the coffee roast hot, sliced against the grain, with hearty sides like German-Italian Beans or mashed potatoes for a comforting meal. A fresh green salad can help balance the richness. This dish pairs beautifully with Vienna Steaks for a delightful beef feast. Don't forget to offer crusty bread to soak up any delicious juices.
Storage & Reheating
Store any leftover coffee roast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet with a splash of beef broth or water to prevent drying out. Cover and heat over low heat until warmed through, or you can microwave in short bursts, adding moisture as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Roast contains roughly 1389 calories, with 1g protein, 209g carbohydrates, and 62g fat. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while the recipe is designed for beef roast, you can experiment with pork or even venison for a unique twist. Just be mindful that cooking times may vary, so adjust accordingly. Ensure the internal temperature reaches safe levels for the type of meat you choose.
What if I don't have instant coffee?
If you don't have instant coffee, leftover brewed coffee can be an excellent substitute. Just ensure you measure out 4 cups of liquid in total, combining it with broth or water if needed. This will enhance the flavor profile and provide a different depth to the dish.
How can I tell when the roast is done cooking?
The best way to determine if the roast is done is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F, while medium should reach 145°F. Remember that the roast will continue to cook slightly after removal from heat, so allow for some carryover cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).