Souper Meat-N-Potato Pie
A hearty meat and potato pie with savory mushroom soup, topped with mashed potatoes and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix thoroughly 1/2 cup of the mushroom soup, ground beef, finely chopped onion, slightly beaten egg, dry bread crumbs, chopped parsley, salt, and pepper.
- Firmly press the mixture into a 9-inch pie plate to form a shell and bake in a preheated 350°F oven for 25 minutes.
- Spoon off any excess fat from the baked meat mixture.
- Spread the mashed potatoes over the meat shell and top with the remaining mushroom soup and shredded Cheddar cheese.
- Return the pie to the oven and bake for an additional 10 minutes until heated through and cheese is melted.
Tips & Substitutions
For a twist, consider adding some diced vegetables like carrots or peas to the meat mixture. If you don't have cream of mushroom soup, you can substitute with cream of chicken or even a homemade white sauce. To enhance flavor, use fresh herbs instead of dried, and don't skip the cheese—Cheddar adds a delightful creaminess that complements the beef well.
Serving Suggestions
This hearty pie is satisfying on its own but pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a comforting experience, serve with warm bread or biscuits. If you're looking for more ideas, browse more American recipes for family-friendly options that kids will enjoy.
Storage & Reheating
Leftover Souper Meat-N-Potato Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Meat-N-Potato Pie contains roughly 1473 calories, with 35g protein, 246g carbohydrates, and 39g fat. It is an excellent source of protein (69% of the Daily Value), iron (53% of the Daily Value), and potassium (53% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the meat mixture and assemble the pie in advance. Store it covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a lighter option. For a vegetarian version, try using lentils or a meat substitute like crumbled tempeh or plant-based ground meat.
Can I freeze the pie?
Absolutely! This pie freezes well. Assemble it completely, cover it tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking, and adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).