Colby Cheese Salad
A creamy, sweet and savory cheese salad with pineapple and pecans, perfect for entertaining or as a unique side dish at gatherings.
Ingredients
Instructions
- Cook the crushed pineapple with sugar for 5 minutes, stirring continuously; then let it cool.
- Add mayonnaise, grated Colby cheese, and chopped pecans to the cooled pineapple mixture.
- Gently fold in the whipped cream until well combined.
- Pour the mixture into a loaf pan and chill until set before serving.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).