Terrific Apple Cake
A moist, flavorful apple cake featuring cinnamon, walnuts, and raisins, perfect for fall gatherings or tea time, combining tender fruit with a tender crumb.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat the oil and sugar until well combined.
- Add the eggs and beat until creamy.
- Sift together flour, salt, baking soda, and cinnamon.
- Gradually stir the dry mixture into the batter or mix on low speed.
- Add the diced apples, golden raisins, vanilla, and chopped walnuts. Mix until combined.
- Pour the batter into a buttered and floured 13 x 9-inch pan, angel food tube pan, or Bundt pan.
- Bake for 1 hour in a 13 x 9-inch pan or 1 hour and 15 minutes in other pans at 350°F (175°C).
- Cool in the pan before turning out.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples. If you don’t have golden raisins, regular raisins or dried cranberries can be good substitutes. To reduce the oil, you can use applesauce in a 1:1 ratio, which also adds moisture. Make sure to sift your dry ingredients well to avoid lumps and ensure an even distribution of baking soda and salt.
Serving Suggestions
This Terrific Apple Cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it with a side of American recipes like a fresh green salad or a warm bowl of soup.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole cake in a preheated oven at 300°F (150°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Terrific Apple Cake contains roughly 851 calories, with 13g protein, 139g carbohydrates, and 28g fat. It is an excellent source of iron (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and let it cool completely before storing it. This allows the flavors to meld together. Just be sure to wrap it well to keep it moist, and store it in the refrigerator if you plan to wait more than a day to serve.
What type of apples should I use?
For the best results, use a combination of sweet and tart apples, such as Granny Smith and Fuji. This mix adds depth and balanced flavor to the cake. You can also experiment with other varieties like Honeycrisp or Braeburn, depending on your preference.
Can I add other ingredients to this recipe?
Yes! Feel free to customize the recipe by adding ingredients like shredded carrots or chopped dried fruits such as apricots or cranberries. You can also incorporate spices like nutmeg or ginger for an extra kick, making this a versatile dessert that's perfect for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).