"Colcannon"(Potatoes And Cabbage)
Creamy colcannon combines fluffy mashed potatoes with tender cabbage and green onions, offering comforting flavors perfect for family dinners or festive occasions.
Ingredients
Instructions
- Cook potatoes in boiling salted water until tender.
- Drain the potatoes and return them to the saucepan.
- Mash the potatoes to a smooth puree.
- Add chopped cabbage and green onions to the mashed potatoes.
- Stir in whipping cream and butter until well combined.
- Season with salt and pepper to taste.
- Serve warm.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).