Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.)
A cold, flavorful beef dish featuring a tangy mustard horseradish sauce, perfect for easy entertaining and enjoyed by those who appreciate bold, zesty flavors.
Ingredients
Instructions
- In a small bowl, whisk together the red wine vinegar, coarse-grained mustard, drained horseradish, salt, and pepper.
- Whisk in the oil until the mixture is emulsified.
- Stir in the minced scallions, watercress, and mayonnaise.
- Arrange the sliced rare roast beef on a platter and serve with the mustard horseradish sauce.
Tips & Substitutions
For a punchier flavor, consider adding a bit more horseradish or some freshly grated ginger to the sauce. If you're out of watercress, arugula makes a great substitute. You can also replace the mayonnaise with Greek yogurt for a lighter sauce. Keep all your ingredients chilled to ensure the best flavor and texture.
Serving Suggestions
Serve this dish with crusty bread or baguette slices for a delightful contrast. Pair it with a light salad, such as a simple arugula salad, to balance the richness of the beef and sauce. It also makes a great filling for sandwiches, especially when combined with pickles or sliced tomatoes, making it a perfect addition to your lunch ideas.
Storage & Reheating
Store any leftover beef and sauce separately in airtight containers in the refrigerator. The beef will keep for up to three days, while the sauce can last about a week. To reheat, gently warm the beef in a skillet over low heat, ensuring it doesn't cook further; the sauce can be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.) contains roughly 978 calories, with 20g protein, 2g carbohydrates, and 99g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of beef for this recipe?
Yes, you can use any leftover steak or cooked beef, such as flank or sirloin. Just ensure it's thinly sliced to maintain tenderness. For a different flavor, consider using smoked or grilled beef for a unique twist.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the horseradish sauce a day in advance and store it in the refrigerator. Just wait to slice the beef until you're ready to serve to keep it fresh. This dish is perfect for entertaining as it can be made ahead and served cold.
What can I do if I don't have red wine vinegar?
If you don't have red wine vinegar, white wine vinegar or apple cider vinegar can be used as substitutes. Each will impart a slightly different flavor, so choose based on what you have on hand. You can also add a touch of sugar to balance the acidity if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).