Easy Spaghetti Casserole
A hearty, cheesy spaghetti casserole with savory beef, aromatic herbs, and creamy Parmesan, perfect for family dinners and easy weeknight comfort food.
Ingredients
Instructions
- Brown ground beef in olive oil with chopped onions, diced garlic, Italian seasoning, and bay leaves.
- When done, remove from heat, discard bay leaves, and let cool slightly.
- Cook spaghetti according to package instructions, then drain.
- Add cooked spaghetti to beef mixture along with evaporated milk, salt, pepper, and Parmesan cheese.
- Mix well until combined.
- Transfer the mixture into a greased 9 x 13-inch baking pan.
- Top with Velveeta cheese slices.
- Cover with foil and bake at 400°F (200°C) for 15 minutes.
Nutrition & Diet Analysis (per serving)
771
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).