The Miller'S Hot Chili
A hearty, spicy chili featuring tender round steak, robust tomatoes, and fiery jalapenos, perfect for warming up gatherings and satisfying meat lovers. Bold flavors abound.
Ingredients
- 3 to 4 lb. round steak, cut into bite-size pieces ⓘ
- 3 (16 oz.) cans whole tomatoes ⓘ
- 2 cans Ro-Tel tomatoes
- 2 large onions, chopped ⓘ
- 3 whole jalapeno peppers ⓘ
- 3 jalapeno peppers, finely chopped ⓘ
- 3 dried cayenne peppers, chopped ⓘ
- 4 cans hot chili beans ⓘ
- 9 to 10 Tbsp. chili powder
- 1 tsp. garlic powder ⓘ
- 1 large can tomato juice ⓘ
Instructions
- Saute chopped onions and cayenne peppers in 1 teaspoon of vegetable oil until onions are tender.
- Add the bite-sized round steak pieces and brown them.
- Crush the whole tomatoes and add them to the meat mixture in a large pot.
- Add the Ro-Tel tomatoes, chopped jalapeno peppers, dried cayenne peppers, hot chili beans, chili powder, and garlic powder. Mix thoroughly.
- Season with salt and pepper to taste.
- Pour in the large can of tomato juice.
- Cook on medium/low heat for about 45 minutes to 1 hour.
- Reduce heat to low and simmer for another hour, stirring occasionally.
Tips & Substitutions
For a deeper flavor, consider marinating the round steak in spices overnight before cooking. If you prefer a milder chili, reduce the number of jalapeno and cayenne peppers. Substituting ground beef for the round steak can make the dish quicker to prepare. You can also use canned diced tomatoes instead of whole tomatoes if preferred.
Serving Suggestions
Serve this chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with Easy Chili 'On Chips' for a hearty snack or side. Cornbread or crusty bread is also a great accompaniment to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Chili also freezes well; simply transfer to a freezer-safe container for up to 3 months. Reheat on the stovetop over low heat, stirring occasionally, or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of The Miller'S Hot Chili contains roughly 2005 calories, with 82g protein, 226g carbohydrates, and 92g fat. It is an excellent source of protein (163% of the Daily Value), vitamin C (127% of the Daily Value), and iron (119% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this chili?
Yes, you can substitute ground beef or turkey for the round steak. If using ground meat, reduce the cooking time after browning to about 30 minutes, as it cooks faster than larger pieces of meat.
How can I make this chili less spicy?
To reduce the heat, you can omit the jalapeno peppers and cayenne. Additionally, using mild chili powder instead of regular can help. Serve with sour cream to balance the spice when serving.
What can I serve with this chili?
This chili is versatile; you can serve it with cornbread, over rice, or as a topping for baked potatoes. It also goes well with tortilla chips or as part of a chili bar with toppings like cheese, onions, and avocado.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).