Cold German Potato Salad
A tangy and savory cold German potato salad featuring boiled potatoes, green onions, and a vinegar-based dressing, perfect for picnics and summer gatherings.
Ingredients
Instructions
- Boil potatoes in their skins until tender, then peel and set aside to cool.
- Chop the green onions and onion finely.
- In a large bowl, combine the chopped green onions, chopped onion, and peeled potatoes.
- Pour salad oil over the mixture and gently toss to coat.
- In a separate small bowl, mix water, vinegar, salt, pepper, and paprika to make the dressing.
- Pour the dressing over the potato mixture and toss gently.
- Cover the salad and let it stand in the refrigerator for 2 hours, stirring about every 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).