Cold Oven Buttermilk Pound Cake
Cold Oven Buttermilk Pound Cake offers a moist, tender crumb with rich buttery flavor and subtle vanilla notes. Its unique baking method in a cold oven creates a deliciously dense texture, making it perfect for dessert or teatime. Ideal for gatherings or a comforting treat at home.
Ingredients
Instructions
- Cream sugar, margarine, and Crisco together.
- Add eggs to the creamed mixture and beat well.
- Sift together all dry ingredients, then gradually add to the creamed mixture.
- Add vanilla extract and mix until combined.
- Pour batter into a Bundt pan.
- Place the cake in a cold oven.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- Let the cake set in the pan for 10 minutes before removing.
Tips & Substitutions
For a lighter texture, be sure to cream the margarine and sugar thoroughly until fluffy. If you don't have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. This cake can also be enhanced with lemon zest or almond extract for an extra layer of flavor. Make sure to use a Bundt pan to achieve the classic shape.
Serving Suggestions
This pound cake is delicious on its own, but you can elevate it by serving it with fresh berries or a dollop of whipped cream. It pairs beautifully with a cup of tea or coffee. For a delightful dessert, consider drizzling it with a light glaze or serving alongside our favorite Pecan Pie for a perfect dessert spread.
Storage & Reheating
Wrap leftover cake in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices, wrapped tightly, for up to 3 months. To reheat, simply let it come to room temperature or warm individual slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Oven Buttermilk Pound Cake contains roughly 387 calories, with 5g protein, 42g carbohydrates, and 20g fat. It is a good source of calcium (19% of the Daily Value), vitamin C (16% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add mix-ins like nuts or chocolate chips?
Absolutely! You can fold in 1 cup of chopped nuts, such as walnuts or pecans, or add chocolate chips to the batter before pouring it into the Bundt pan. Just be sure to adjust the baking time slightly, as mix-ins can affect the overall baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).