Cole Slaw(Diet)
A fresh, tangy cole slaw with crisp cabbage and vibrant peppers, perfect as a side for barbecues, picnics, or light summer meals, offering a flavorful vinegar-based twist.
Ingredients
Instructions
- Combine vinegar, liquid sweetener, water, celery seed, mustard seed, salt, and turmeric in a saucepan.
- Bring the mixture to a boil.
- Let the mixture cool slightly, then pour over the grated cabbage and chopped peppers.
- Mix well and chill before serving.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).