Coleslaw With Shrimp And Tarragon
A vibrant and creamy shrimp coleslaw with fresh tarragon, perfect for light lunches or outdoor gatherings, blending crisp vegetables with tender shrimp and zesty dressing.
Ingredients
Instructions
- Combine mayonnaise, lemon juice, and tarragon in a large bowl. Whisk to blend.
- Mix in sliced cabbage, grated carrots, and sliced red onion.
- Season with salt and pepper to taste.
- Add cooked shrimp and gently toss to combine.
- Cover and refrigerate for 30 minutes or up to 4 hours before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you like a bit of crunch, add some chopped apples or nuts. Fresh tarragon can be substituted with dill if that's what you have on hand. To enhance the flavor, let the coleslaw sit for a few hours before serving, which allows the ingredients to meld beautifully.
Serving Suggestions
Serve this coleslaw as a refreshing side dish at summer barbecues or alongside grilled seafood recipes. It pairs beautifully with dishes like Shrimp And Spinach Quiche or even a light protein like grilled chicken. For an added touch, sprinkle some fresh herbs on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may become a bit watery, so give it a good stir before serving. Avoid freezing, as the texture of the cabbage and shrimp may suffer when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Coleslaw With Shrimp And Tarragon contains roughly 1601 calories, with 99g protein, 193g carbohydrates, and 74g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (208% of the Daily Value), and protein (197% of the Daily Value). Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this coleslaw?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before adding to the coleslaw. This will prevent excess moisture from making the salad soggy.
Is it possible to make this coleslaw ahead of time?
Absolutely! You can prepare the coleslaw up to 4 hours in advance. Just cover it and refrigerate until you're ready to serve. This resting time enhances the flavors, making it even more delicious.
What can I serve with this coleslaw?
This coleslaw makes a great accompaniment to grilled meats, seafood, or sandwiches. It pairs well with American recipes like burgers or fried fish, providing a crisp and tangy contrast to richer dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).