Oven Omelette Brunch
A hearty oven-baked omelette with cheese, vegetables, and ham, perfect for brunch. Fluffy eggs with rich flavors, suitable for family gatherings or weekend mornings.
Ingredients
Instructions
- Preheat oven to 325°F (165°C).
- Melt butter in an oblong baking pan (13 1/2 x 9 x 2). Tilt to coat the bottom with butter.
- In a large bowl, beat the eggs.
- Add sour cream, milk, salt, chopped onions, green pepper, cheese, mushrooms, and slivered ham to the beaten eggs. Mix well.
- Pour the mixture into the prepared baking pan.
- Bake for 35 minutes until eggs are set but still moist.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream. You can also add any leftover vegetables or meats you have on hand, such as spinach or cooked bacon. If you prefer a spicier kick, add jalapeños or red pepper flakes. Make sure to beat the eggs thoroughly to ensure a fluffy omelette. Explore other variations by browsing more American recipes for inspiration.
Serving Suggestions
This oven omelette is perfect for brunch and can be served alongside a fresh salad or sliced fruit for a balanced meal. Pairs beautifully with Lettuce Layer Salad for a refreshing contrast. You can also serve it with toasted bread or bagels. Consider garnishing with fresh herbs like chives or parsley to enhance the presentation.
Storage & Reheating
Leftover oven omelette can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds until warm. Alternatively, you can reheat the entire omelette in the oven at 350°F (175°C) for about 10-15 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Omelette Brunch contains roughly 532 calories, with 11g protein, 102g carbohydrates, and 10g fat. It is an excellent source of vitamin D (40% of the Daily Value), calcium (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelette ahead of time?
Yes, you can prepare the omelette mixture the night before and store it in the refrigerator. Just pour it into the baking pan and bake it in the morning. This makes it a great option for brunch gatherings or busy mornings.
What cheese works best in this recipe?
Cheddar cheese is a classic choice, but feel free to experiment with other types like mozzarella or feta for a different flavor profile. Mixing different cheeses can also create a more complex taste, so choose what you enjoy most.
Can I freeze the oven omelette?
Yes, you can freeze the baked omelette. Allow it to cool completely, then cut it into portions and wrap each piece tightly in plastic wrap before placing it in a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and bake until warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).