Ham And Cheese Delight
A savory baked ham and cheese casserole with onions and a crispy breadcrumb topping, perfect for using holiday leftovers and serving a comforting meal for family and friends.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Add cooked, finely chopped ham, slightly beaten eggs, shredded American cheese, Italian bread crumbs, milk, and black pepper.
- Mix all ingredients well.
- Pour the mixture into an oblong baking dish.
- Bake at 350°F for 45 to 50 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider sautéing some garlic with the onions or incorporating diced bell peppers. If you're looking for a lighter option, you can substitute turkey or chicken for the ham. Use a combination of cheeses for a more complex flavor, such as sharp cheddar or pepper jack. Pair with a salad like Broccoli Salad Ii for a refreshing side.
Serving Suggestions
Serve this Ham And Cheese Delight warm, garnished with fresh parsley for a pop of color. It pairs well with a simple green salad or roasted vegetables for a balanced meal. You can also enjoy it with a dollop of hot sauce or alongside a hearty breakfast dish like Heart Attack On A Stick for a comforting brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes until warmed, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Delight contains roughly 711 calories, with 19g protein, 129g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (76% of the Daily Value), iron (69% of the Daily Value), and calcium (57% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp processed American cheese provides a creamy texture, you can substitute with cheddar, mozzarella, or a blend of your favorite cheeses. Just keep in mind that the flavor profile will change slightly depending on your choice.
Can this recipe be made ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly. When you're ready to bake, let it sit at room temperature for about 30 minutes to ensure even cooking.
Is this dish suitable for freezing?
Yes, you can freeze the unbaked mixture in a freezer-safe container for up to three months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. Note that the texture may vary slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).