Come-Back Dipping Sauce

Prep: 10 min Cuisine: American

A tangy, creamy dipping sauce with a hint of spice, perfect for deep-fried foods like chicken fingers, offering a delightful blend of flavors and smooth texture.

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Ingredients

  • 1 Tbsp. sugar
  • 1 c. mayonnaise
  • 1/2 c. olive oil
  • 1/3 c. chili sauce
  • 1/3 c. ketchup
  • 2 Tbsp. water
  • 4 tsp. worcestershire sauce
  • 4 tsp. prepared mustard
  • 2 tsp. coarsely ground pepper
  • 1/8 tsp. paprika
  • 1/4 tsp. hot sauce
  • 1 medium onion, minced
  • 2 garlic cloves, minced

Instructions

  1. Stir together all ingredients.
  2. Cover and chill for 1 hour.
  3. Serve as a dipping sauce for deep-fried foods such as chicken fingers.

Tips & Substitutions

For a creamier texture, you can use Greek yogurt in place of half the mayonnaise. If you want to spice things up, add more hot sauce or a dash of cayenne pepper. Consider using homemade chili sauce for a fresher taste. For a vegan version, substitute the mayonnaise with a plant-based alternative and ensure the Worcestershire sauce is vegan-friendly.

Serving Suggestions

This Come-Back Dipping Sauce is perfect for serving alongside deep-fried foods like chicken fingers, onion rings, or vegetables. It also pairs beautifully with a refreshing Peach Glow Salad for a balanced meal. For a fun twist, serve it as a spread on sandwiches or burgers for added flavor.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to a week. Before serving, give it a good stir as the ingredients may separate. This sauce does not freeze well due to its mayonnaise base, so it's best enjoyed fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Come-Back Dipping Sauce contains roughly 413 calories, with 3g protein, 31g carbohydrates, and 33g fat. It is an excellent source of vitamin C (62% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 32.8g 42% DV
Carbs 31.5g 11% DV
Fiber 6.4g 23% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 731.8mg 32% DV
Potassium 656.1mg 14% DV

Vitamins & Minerals

Vitamin A 137.1mcg 15% DV
Vitamin C 55.9mg 62% DV
Calcium 69.6mg 5% DV
Iron 3.2mg 18% DV
Diet fit High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to keep it refrigerated until you're ready to serve.

Is this sauce suitable for a vegan diet?

Yes, you can easily adapt this recipe for vegan diets. Use a plant-based mayonnaise and check that the Worcestershire sauce is vegan-friendly to ensure it meets dietary needs.

What can I use this sauce for besides dipping?

This versatile sauce can be used as a sandwich spread, a topping for burgers, or even drizzled over grilled vegetables. It adds a delicious kick to many dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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