Company Chicken And Mushrooms
Creamy and savory chicken with mushrooms, green onions, and a flavorful wine sauce, perfect for elegant dinners or comforting family meals.
Ingredients
Instructions
- Remove skin from chicken, rinse and pat dry.
- In a small bowl, mix salt, pepper, and paprika.
- Rub the mixture onto the surface of the chicken breasts.
- In a crockpot, layer chicken, bouillon granules, mushrooms, and green onions alternately.
- Pour white wine slowly over the top without stirring.
- Cover and cook on high for 2.5 to 3 hours or on low for 5 to 6 hours until chicken is tender, basting once.
- Remove chicken and vegetables with a slotted spoon to a serving platter, cover with foil to keep warm.
- In a small saucepan, stir evaporated milk and cornstarch until smooth.
- Gradually stir in 2 cups of cooking liquid from the crockpot.
- Stir over medium heat and bring to a boil; cook for 1 to 2 minutes until thickened.
- Spoon some of the sauce over the chicken and garnish with parsley.
- Serve remaining sauce separately.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of bouillon granules. If you prefer a different protein, this recipe also works well with turkey or pork. For a vegetarian option, replace chicken with hearty vegetables like eggplant or mushrooms. To save time, prep the ingredients the night before and refrigerate until ready to cook.
Serving Suggestions
Serve this dish with a side of fluffy rice or mashed potatoes to soak up the delicious sauce. Steamed green beans or a fresh salad, like Mill St. Deli Chicken Salad, complement the meal nicely. For a heartier option, pair it with crusty bread or even a light pasta dish, like Chicken And Pasta Soup, for a satisfying dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and vegetables in a saucepan over low heat, adding a splash of broth or water to keep it moist. Alternatively, use the microwave in short intervals to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken And Mushrooms contains roughly 212 calories, with 12g protein, 39g carbohydrates, and 9g fat. It is an excellent source of vitamin A (166% of the Daily Value), vitamin C (93% of the Daily Value), and dietary fiber (87% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1324mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them in the refrigerator before cooking. If using frozen, increase the cooking time slightly and ensure the internal temperature reaches 165°F for safety.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute with chicken broth or apple cider vinegar mixed with water. This will maintain the moisture and add depth to the flavor without the alcohol.
How do I ensure the chicken stays moist during cooking?
To keep the chicken moist, avoid overcooking it and baste it halfway through the cooking process. Using a crockpot helps to retain moisture, but check for tenderness, and adjust cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).