Chicken And Pasta Soup
A hearty chicken and pasta soup with tender chicken, flavorful tomatoes, and aromatic herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
- 3/4 cup Picta sauce ⓘ
- 2 boneless skinless chicken breasts, cubed ⓘ
- 1 large onion ⓘ
- 2 cloves garlic, minced
- 1 tablespoon olive oil ⓘ
- 2 (14 oz) cans chicken broth ⓘ
- 16 oz can whole tomatoes, chopped and undrained ⓘ
- 1 green pepper, chopped ⓘ
- 1 teaspoon crushed basil
- 1/2 teaspoon dried oregano ⓘ
- 16 oz uncooked rotini pasta ⓘ
Instructions
- Saute onion, garlic, and olive oil in a saucepan until fragrant and onions are translucent.
- Add chicken breasts, Picta sauce, chicken broth, chopped tomatoes, green pepper, basil, and oregano to the saucepan.
- Bring the mixture to a boil, then stir in the uncooked rotini pasta.
- Reduce heat and simmer until the pasta and chicken are tender, about 12 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when sautéing the onions and garlic. If Picta sauce is unavailable, any marinara or tomato sauce can serve as a good substitute. You can also use leftover cooked chicken to save time. For a heartier version, add chopped carrots or celery when sautéing.
Serving Suggestions
Serve this comforting Chicken and Pasta Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Oven Baked Herb Chicken for a more filling dinner. Garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to loosen the soup, and warm it on the stove over medium heat until heated through. Avoid microwaving, as pasta can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Pasta Soup contains roughly 1293 calories, with 20g protein, 46g carbohydrates, and 122g fat. It is an excellent source of vitamin C (209% of the Daily Value), iron (122% of the Daily Value), and dietary fiber (88% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time, but it's best to cook the pasta separately and add it just before serving. This prevents the pasta from becoming too soft and mushy. Store the soup base in the fridge and cook the pasta fresh for the best texture.
What can I use instead of rotini pasta?
If you don’t have rotini, you can substitute with any short pasta like penne, fusilli, or farfalle. Just adjust the cooking time according to the pasta type to ensure everything is cooked perfectly.
Is this soup freezable?
Yes, you can freeze the soup without the pasta for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove. Add freshly cooked pasta just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).