Company Chicken Bake
A hearty, comforting baked chicken dish featuring creamy mushroom, chicken, and celery soups combined with rice and seasoned with flavorful spices, perfect for family dinners.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken parts or breasts in a large baking dish.
- In a bowl, mix the cream of mushroom, cream of chicken, and cream of celery soups together.
- Add the rice, salt, black pepper, seasoned salt, and mace to the soup mixture and stir well.
- Pour the soup and rice mixture over the chicken pieces, spreading evenly.
- Cover the dish with aluminum foil and bake for approximately 60 minutes, or until the chicken is cooked through and rice is tender.
- Remove the foil during the last 10 minutes of baking if you want the top to be slightly browned.
- Serve hot, garnished with your choice of herbs if desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. If you don't have all three cream soups, you can substitute with additional cream of mushroom or use homemade versions. To enhance flavor, add sautéed onions or garlic to the rice mixture. This dish is similar to California Chicken Risotto, which also combines chicken and rice in a creamy base.
Serving Suggestions
Serve this Company Chicken Bake with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with rice pilaf or garlic bread. For a comforting side, consider pairing it with Pork Chop And Scalloped Potato Casserole, which complements the creamy chicken and rice perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. Alternatively, you can reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken Bake contains roughly 800 calories, with 17g protein, 111g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (124% of the Daily Value), iron (105% of the Daily Value), and calcium (41% of the Daily Value). Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to increase the baking time by about 15-30 minutes. Ensure that the chicken reaches an internal temperature of 165°F (74°C) before serving. You may need to check the rice for doneness as well.
What can I substitute for the cream soups?
If you prefer not to use canned cream soups, you can make a homemade version using a roux and adding chicken or vegetable broth along with heavy cream. Alternatively, use a mix of yogurt and stock for a lighter option while still achieving creaminess.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like peas, carrots, or broccoli can enhance the nutrition and flavor. Mix them in with the rice and soup mixture before baking, adjusting the cooking time if necessary to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).