Company Chicken Bake
A hearty, comforting baked chicken dish featuring creamy mushroom, chicken, and celery soups combined with rice and seasoned with flavorful spices, perfect for family dinners.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken parts or breasts in a large baking dish.
- In a bowl, mix the cream of mushroom, cream of chicken, and cream of celery soups together.
- Add the rice, salt, black pepper, seasoned salt, and mace to the soup mixture and stir well.
- Pour the soup and rice mixture over the chicken pieces, spreading evenly.
- Cover the dish with aluminum foil and bake for approximately 60 minutes, or until the chicken is cooked through and rice is tender.
- Remove the foil during the last 10 minutes of baking if you want the top to be slightly browned.
- Serve hot, garnished with your choice of herbs if desired.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).