Pork Chop And Scalloped Potato Casserole
A hearty casserole featuring tender pork chops and creamy scalloped potatoes, layered with rich onion and parsley, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Brown the pork chops in vegetable oil in a large skillet, about 3 minutes on each side. Remove to a plate.
- Add onion rings to the skillet and sauté until tender, about 3 minutes. Remove from heat and set aside.
- Melt butter in a medium-sized saucepan.
- Stir in flour, salt, and pepper; cook for 1 minute.
- Gradually add milk and chicken broth, stirring constantly until the sauce thickens and bubbles.
- Layer the sliced potatoes, cooked onion, and pork chops in a casserole dish.
- Pour the sauce over the layered ingredients.
- Bake at 350°F (175°C) for about 40 minutes or until potatoes are tender and top is golden.
- Garnish with chopped fresh parsley before serving.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic, herbs, and lemon juice before browning. If you don't have chicken broth, vegetable broth or even water can be used in a pinch. For creamier sauce, replace half the milk with heavy cream. Be sure to slice the potatoes evenly for uniform cooking.
Serving Suggestions
This pork chop and scalloped potato casserole pairs beautifully with a simple green salad and crusty bread. Consider serving it alongside steamed vegetables for a complete meal. For a heartier side, a warm apple chicken salad could complement the flavors nicely. A glass of white wine can enhance the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, covered, for about 2-3 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Scalloped Potato Casserole contains roughly 1963 calories, with 32g protein, 154g carbohydrates, and 140g fat. It is an excellent source of iron (212% of the Daily Value), vitamin C (145% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2051mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork chops?
Yes, you can substitute pork chops with chicken breasts or thighs. Adjust the cooking time as needed, ensuring the internal temperature reaches 165°F (75°C). This recipe also works well with thinly sliced beef or turkey for a different flavor profile.
How can I make this dish gluten-free?
To make this casserole gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your broth and any other packaged ingredients are certified gluten-free. This will ensure that the entire dish is safe for those with gluten sensitivities.
What can I do if my potatoes are browning too quickly?
If your potatoes are browning too quickly while baking, you can cover the casserole with aluminum foil for part of the cooking time. This will help prevent over-browning while allowing the potatoes to cook through. Remove the foil during the last 10-15 minutes to achieve a golden top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).