Super Bowl Chili
A hearty, spicy chili packed with ground meat, beans, and bold seasonings, perfect for game day gatherings and satisfying hungry appetites with rich flavors.
Ingredients
- 1 lb. lean ground beef or turkey ⓘ
- 1 lb. lean ground pork ⓘ
- 2 (15 1/2 oz.) cans hot chili beans or red kidney beans ⓘ
- 1 (28 oz.) can tomatoes, cut up ⓘ
- 2 large onions, chopped ⓘ
- 1 green pepper, chopped ⓘ
- 3 garlic cloves, minced ⓘ
- 3 Tbsp. chili powder ⓘ
- 2 Tbsp. crushed red pepper ⓘ
- 3 Tbsp. wine vinegar ⓘ
- 1 tsp. ground cumin ⓘ
- 1 cup shredded Cheddar cheese ⓘ
- dairy sour cream (optional) ⓘ
Instructions
- In a 4-quart Dutch oven, brown the ground beef or turkey and ground pork.
- Drain off the fat from the meat.
- Stir in the undrained tomatoes, chopped onions, chopped green pepper, minced garlic, chili powder, crushed red pepper, vinegar, and ground cumin.
- Cover and simmer the chili for 1 hour, stirring frequently to prevent scorching.
- Ladle the chili into soup bowls for serving.
- Optional: Top each serving with shredded Cheddar cheese and sour cream.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the chili. You can substitute the ground meats with plant-based alternatives for a vegetarian option, or use chicken for a lighter version. Adjust the chili powder and crushed red pepper to suit your heat preference. This recipe can easily be doubled or halved depending on your gathering size.
Serving Suggestions
Serve the Super Bowl Chili with warm cornbread or tortilla chips for a delightful crunch. Garnish each bowl with shredded Cheddar cheese and a dollop of sour cream for added richness. This chili is perfect for game day gatherings and pairs beautifully with Quick Pig In A Blanket for a complete spread.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in freezer-safe bags or containers for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop over medium heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Bowl Chili contains roughly 522 calories, with 32g protein, 39g carbohydrates, and 28g fat. It is an excellent source of iron (113% of the Daily Value), protein (65% of the Daily Value), and calcium (30% of the Daily Value). Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Super Bowl Chili in a slow cooker?
Absolutely! Brown the meats and then combine all ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
How can I make the chili vegetarian?
To make a vegetarian version, substitute the ground meats with a combination of black beans, lentils, or a meat substitute. You can also add extra vegetables like zucchini or mushrooms for added texture and flavor.
What can I serve with Super Bowl Chili?
Pair the chili with some crusty bread, a fresh garden salad, or even nachos for a fun twist. A side of Crazy Rice can also complement the dish well, creating a hearty meal perfect for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).