Company Meat Loaf
A hearty and flavorful meat loaf with a savory ketchup topping, perfect for family dinners or gatherings. The combination of ground beef, green peppers, onions, and Worcestershire sauce creates a rich taste that appeals to meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients except ketchup thoroughly.
- Place the mixture in a metal baking pan and form into a loaf shape.
- Cover the bottom of the baking dish with about 1/2 inch of ketchup.
- Preheat the oven to 350°F (175°C).
- Bake the meat loaf in the preheated oven for approximately 1 hour.
- Serve with the ketchup and juices from the pan as a sauce over the meat loaf.
Tips & Substitutions
For added flavor, try incorporating finely chopped mushrooms or grated carrots into the meat mixture. If you don’t have Pepperidge Farm stuffing mix, plain breadcrumbs combined with herbs can serve as a substitute. Be sure to let the meatloaf rest for 10 minutes after baking for easier slicing. This recipe is a fantastic option for meal prep or a cozy family dinner.
Serving Suggestions
This meatloaf pairs beautifully with a side of creamy mashed potatoes and steamed green beans for a classic meal. For a lighter option, serve with a fresh garden salad. Drizzle the ketchup from the baking dish over the slices for added moisture and flavor. Consider serving with crusty bread to mop up the juices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices of meatloaf in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Company Meat Loaf contains roughly 777 calories, with 16g protein, 143g carbohydrates, and 17g fat. It is an excellent source of vitamin C (111% of the Daily Value), protein (32% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1723mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to beef in this meatloaf recipe. Keep in mind that turkey may require additional seasoning to enhance its flavor. You might also consider adding a bit of olive oil to maintain moisture.
How can I make this meatloaf gluten-free?
To make this meatloaf gluten-free, substitute the Pepperidge Farm stuffing mix with a gluten-free breadcrumb mix or crushed gluten-free crackers. Ensure that all other ingredients, including Worcestershire sauce, are gluten-free as well.
What can I add to the meatloaf for extra flavor?
Adding chopped fresh herbs like parsley or thyme can elevate the flavor profile of your meatloaf. You might also mix in some grated cheese or a dash of hot sauce for a spicy kick. Experiment with your favorite seasonings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).