Company Scalloped Potatoes
Creamy scalloped potatoes with mushrooms, sharp cheddar, and a hint of paprika make a comforting, cheesy casserole perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook peeled potatoes in salted water until barely tender; then cut into 1/2-inch slices.
- Saute sliced mushrooms in butter until tender.
- Butter a 1 1/2-quart casserole dish.
- Layer sliced potatoes and cooked mushrooms alternately in the casserole.
- Heat cream of chicken soup, milk, and chopped onions together until warm.
- Pour the soup mixture over the layered potatoes and mushrooms.
- Sprinkle shredded sharp Cheddar cheese and paprika over the top.
- Bake uncovered at 400°F for about 15 to 20 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or using half-and-half instead of milk. You can substitute the mushrooms with sautéed spinach for a different flavor. If you're short on time, pre-cooked or frozen sliced potatoes can work well too. To enhance the dish, try adding garlic powder or a sprinkle of fresh herbs such as thyme or rosemary.
Serving Suggestions
This scalloped potatoes dish pairs beautifully with grilled meats or a fresh salad, making it perfect for gatherings. Serve alongside broiled chicken and vegetable kabobs for a complete meal. For a heartier option, consider serving with a side of chicken-Veggie soup to round out the flavors and textures.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 15-20 minutes until heated through, or microwave in individual portions for quicker serving. If the potatoes look dry, add a splash of milk before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Scalloped Potatoes contains roughly 642 calories, with 16g protein, 83g carbohydrates, and 30g fat. It is an excellent source of vitamin D (88% of the Daily Value), vitamin A (65% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the scalloped potatoes a day in advance. Assemble the dish but do not bake it. Cover and refrigerate, then bake it just before serving, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and chicken broth. Alternatively, cream of mushroom soup can be used for a unique twist. For a vegetarian option, consider using cream of garlic soup.
Can I freeze the scalloped potatoes?
Yes, you can freeze the dish before baking. Assemble the casserole, cover it tightly with plastic wrap and aluminum foil, and freeze for up to three months. To cook, thaw overnight in the refrigerator and bake as directed, adjusting the time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).