Company Stroganoff
A hearty and creamy beef stroganoff with tender strips of steak, mushrooms, and onions in a savory sauce, perfect for comforting family dinners and special occasions.
Ingredients
Instructions
- Cut the round steak into thin strips.
- Dredge the steak strips in flour.
- Brown the floured steak with chopped onions in butter.
- Add salt, pepper, and water; cover and simmer gently until the beef is almost tender, about 1 hour, stirring occasionally.
- Add condensed cream of mushroom soup and undrained mushrooms; stir to combine.
- Cook gently until the beef is tender, about 30 minutes.
- At serving time, heat the mixture piping hot and stir in sour cream.
- Serve over noodles or rice.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).