Company Stroganoff
A hearty and creamy beef stroganoff with tender strips of steak, mushrooms, and onions in a savory sauce, perfect for comforting family dinners and special occasions.
Ingredients
Instructions
- Cut the round steak into thin strips.
- Dredge the steak strips in flour.
- Brown the floured steak with chopped onions in butter.
- Add salt, pepper, and water; cover and simmer gently until the beef is almost tender, about 1 hour, stirring occasionally.
- Add condensed cream of mushroom soup and undrained mushrooms; stir to combine.
- Cook gently until the beef is tender, about 30 minutes.
- At serving time, heat the mixture piping hot and stir in sour cream.
- Serve over noodles or rice.
Tips & Substitutions
For a more intense flavor, marinate the round steak in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have round steak, flank steak or sirloin can be good substitutes. You can also add some fresh herbs like thyme or parsley for added depth. If you prefer a thicker sauce, increase the flour used for dredging.
Serving Suggestions
Serve Company Stroganoff over egg noodles or rice for a hearty meal. It pairs beautifully with a side of steamed green beans or a fresh green salad. For a complete spread, consider serving with warm garlic bread or a simple vegetable medley. A glass of red wine can also enhance the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally, until heated through. You can also add a splash of water or broth if the sauce has thickened too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Company Stroganoff contains roughly 354 calories, with 9g protein, 38g carbohydrates, and 19g fat. It is a good source of protein (17% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with other cuts like flank steak or sirloin. Keep in mind that cooking times may vary depending on the cut used, so adjust accordingly to ensure the meat is tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the stroganoff a day in advance and store it in the refrigerator. When ready to serve, simply reheat gently on the stovetop. The flavors will meld beautifully overnight, making it even more delicious.
Can I make this recipe healthier?
To lighten the dish, consider using leaner cuts of beef and reducing the amount of butter. You can also substitute the sour cream with Greek yogurt for a tangy flavor with less fat. Adding more vegetables, such as bell peppers or spinach, can also increase the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).