Potato Pizza Supreme
A hearty potato pizza with seasoned ground beef, melted cheeses, and savory tomato sauce, perfect for family dinners or casual gatherings with comforting, flavorful layers.
Ingredients
- 1 lb ground beef ⓘ
- 1 (15 oz) can tomato sauce ⓘ
- 4 cups thinly sliced potatoes ⓘ
- 1 can Cheddar cheese soup ⓘ
- 1/2 cup Parmesan cheese ⓘ
- 1 (8 oz) package mozzarella cheese ⓘ
- 1 tablespoon butter ⓘ
- 1/2 cup chopped onion ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon oregano
- 1/2 teaspoon sugar ⓘ
- 1/2 cup milk ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a pan.
- Add chopped onion, butter, salt, pepper, oregano, sugar, and milk to the beef; cook until onion is softened.
- Layer thinly sliced potatoes in a greased 9 x 13-inch pan.
- Spread the cooked beef mixture evenly over the potatoes.
- Pour tomato sauce over the beef layer.
- Bake in the preheated oven for 45 to 60 minutes.
- Remove from oven, sprinkle Cheddar cheese soup, shredded mozzarella, and Parmesan cheese on top.
- Return to oven and bake for an additional 15 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream or Greek yogurt between the beef and potato layers. If you don't have Cheddar cheese soup, you can substitute it with a white sauce mixed with shredded cheese. This Potato Pizza Supreme is a great way to use leftover cooked meat from other meals, just like in Grandma'S Best Meat Loaf.
Serving Suggestions
Serve this Potato Pizza Supreme with a fresh green salad or steamed vegetables for a well-rounded meal. A side of garlic bread also complements the dish nicely. For a hearty meal, consider pairing it with a robust red wine or a cold beer, creating a delightful experience similar to enjoying Man'S Meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slice in the oven at 350°F (175°C) for about 15-20 minutes or until heated through and the cheese is bubbly. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Pizza Supreme contains roughly 683 calories, with 20g protein, 114g carbohydrates, and 23g fat. It is an excellent source of iron (121% of the Daily Value), dietary fiber (120% of the Daily Value), and vitamin C (113% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1175mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats in this recipe?
Absolutely! Ground turkey or chicken can be good substitutes for the ground beef. You can also use shredded rotisserie chicken for an easier preparation. Just adjust the seasoning to match the meat's flavor profile.
Can I make this dish vegetarian?
Yes! You can replace the ground beef with a mixture of sautéed mushrooms, bell peppers, and spinach. Use vegetable broth instead of milk and omit the cheese soup or substitute it with a plant-based version for a delicious vegetarian option.
How can I make the potatoes cook faster?
To ensure the potatoes cook evenly and quickly, slice them as thinly as possible and soak them in cold water for about 30 minutes before layering. This helps remove excess starch, resulting in crispier potatoes. You could also parboil them for a few minutes before layering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).