Congealed Chicken Spread
A creamy, savory chicken spread with onions and celery, perfect for parties and snacking, offering a smooth texture and rich flavor that pairs well with crackers.
Ingredients
Instructions
- Chop drained chicken.
- In a pot, melt the cream of chicken soup and cream cheese over low heat.
- Stir in the gelatin until well blended.
- Remove from heat.
- Add mayonnaise, grated onion, and grated celery; stir well.
- Pour into a mold and refrigerate overnight.
- Unmold when ready to serve and garnish as desired.
- Serve with crackers.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).