Congee
Ingredients
- 5 cups chicken stock ⓘ
- 5 cups water ⓘ
- 1 cup white rice ⓘ
- 1/4 cup apple cider vinegar ⓘ
- 2 tablespoons fish sauce
- 1 tablespoon grated fresh ginger ⓘ
- 1 teaspoon salt
- 1/4 teaspoon sesame oil
- 2 (6 ounce) fillets lean white fish, sliced ⓘ
- 1/4 cup pickled Chinese vegetables ⓘ
- 1/4 cup sliced Chinese roast pork ⓘ
- 2 tablespoons chopped scallions ⓘ
- 2 tablespoons crushed peanuts ⓘ
- 1/2 teaspoon vinegar, or to taste ⓘ
- 1/2 teaspoon soy sauce, or to taste ⓘ
Instructions
- Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours.
- Stir fish into congee and simmer until cooked through, about 10 minutes.
- Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).