Cookie Cake
A delightful cookie cake that combines the rich flavors of chocolate and vanilla with the classic sweetness of a cookie. Perfect for celebrations or a special treat, it offers a soft, chewy texture with a hint of cocoa, appealing to both kids and adults alike for a fun twist on traditional cookies.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, beat the eggs, sugar, vanilla, and melted margarine until well combined.
- Add the water, buttermilk, cocoa, flour, soda, and salt to the mixture. Mix thoroughly until smooth.
- Pour the batter into a greased cookie sheet, spreading evenly.
- Bake for 15 to 20 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).