Cooper Carrots
Ingredients
Instructions
- Peel and slice carrots.
- Boil until tender; drain.
- Mix oil, soup, vinegar, sugar, mustard, onion, bell pepper and Worcestershire sauce.
- Add carrots and refrigerate overnight. Warm before serving.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).