Copper Coins
Copper Coins are sweet and tangy carrot salad slices marinated in a flavorful mixture, perfect as a refreshing side or appetizer for picnics and family gatherings.
Ingredients
Instructions
- Cook and slice carrots crosswise into coin-shaped slices.
- Mix tomato soup, salad oil, sugar, prepared mustard, vinegar, and Worcestershire sauce in a bowl.
- Drain the cooked carrots and combine with diced green pepper and chopped onions.
- Pour the marinade over the vegetables and mix well.
- Let marinate for at least 24 hours before serving.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).