Corinne'S Cherry Delights
Corinne's Cherry Delights are a rich, spiced apple and raisin dessert with chopped nuts, perfect for cozy gatherings and those who enjoy warm, flavorful treats.
Ingredients
Instructions
- Cook and boil chopped apples, sugar, liquor or water, raisins or dates, oleo, cinnamon, cloves, and nutmeg for 5 minutes.
- Sift flour, baking soda, and salt together.
- Add the sifted dry ingredients to the apple mixture along with chopped nuts.
- Mix until the dough is firm.
Tips & Substitutions
For a twist, consider substituting chopped pears or peaches for the apples, or using coconut oil instead of oleo. If you prefer a less sweet treat, reduce the sugar to 1 cup. Make sure to chop the nuts finely for better distribution and texture in the dough. If you want a bit of crunch, try adding oats to the mixture.
Serving Suggestions
These Cherry Delights are delightful on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a contrasting flavor, serve with a tart cranberry vinegar drizzle. They also make a charming addition to a dessert platter alongside cookies and brownies.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place in the oven at 350°F for about 10 minutes or until warmed through, ensuring they maintain their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corinne'S Cherry Delights contains roughly 890 calories, with 18g protein, 145g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (71% of the Daily Value), iron (45% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of fresh?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the batter. This will help maintain the right consistency of the dough.
What can I substitute for liquor in this recipe?
You can replace the liquor with an equal amount of apple juice or water. If you want to enhance the flavor without alcohol, consider using vanilla extract or a splash of fruit juice.
How can I make this recipe vegan?
To make this recipe vegan, substitute the oleo with coconut oil or a vegan margarine. Additionally, ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).