Corn And Bacon Casserole
A creamy, smoky corn and bacon casserole with fresh herbs, perfect for family dinners or potlucks, combining crispy bacon, tender corn, and savory sour cream flavor.
Ingredients
Instructions
- In a large skillet, cook bacon until crisp; drain, reserving 2 Tbsp. of drippings. Crumble bacon and set aside.
- Saute onion in drippings until tender; add garlic, salt, and pepper.
- Stirring constantly, heat until bubbly then continue for 1 minute.
- Remove from heat and stir in sour cream; mix until smooth.
- Add corn, parsley, chives, and half of the bacon; mix well.
- Pour into a 1-quart baking dish; sprinkle with remaining bacon.
- Bake uncovered at 350°F for 20 to 25 minutes or until heated through.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese, such as cheddar, to the mixture before baking. If you're short on time, pre-cooked bacon can be substituted, but fresh bacon adds great flavor. Fresh corn is ideal, but frozen corn works perfectly too. Adjust the seasonings to your taste; adding a pinch of cayenne can provide a nice kick.
Serving Suggestions
This Corn and Bacon Casserole pairs beautifully with a fresh green salad or coleslaw for a balanced meal. It also works well as a side dish for grilled meats or alongside a hearty main like Oven Barbecued Pork Chops. For a complete comfort food experience, serve it with a warm slice of cornbread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions on medium power, covered, until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Bacon Casserole contains roughly 817 calories, with 35g protein, 167g carbohydrates, and 5g fat. It is an excellent source of vitamin C (342% of the Daily Value), vitamin A (156% of the Daily Value), and iron (120% of the Daily Value). Note that it is relatively high in sodium, at 1318mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn for convenience. Drain and rinse it before adding to the casserole to reduce sodium content. Keep in mind that the texture may be slightly different, but it will still taste delicious.
Is there a way to make this dish vegetarian?
Absolutely! You can omit the bacon and substitute with sautéed mushrooms or smoked tempeh for a similar flavor profile. Using vegetable broth instead of drippings will enhance the dish without the meat.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it covered in the refrigerator. When ready to bake, simply remove it from the fridge and allow it to come to room temperature before baking, adding an extra 5-10 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).