Corn Cakes
Corn cakes are crispy, golden-brown treats with a hint of chili powder, perfect for a quick snack or a savory breakfast. Topped with fresh toppings like chili, lettuce, tomatoes, cheese, and sour cream, they appeal to those who enjoy flavorful, comforting bites with a touch of spice.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour 4-inch circles of batter onto a hot griddle.
- Cook until golden brown on both sides.
- Serve topped with chili, lettuce, tomatoes, grated cheese, sour cream, taco sauce, onions, and black olives.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).