Corn Crab Chowder
A creamy, comforting crab and corn chowder with rich flavors of sherry and butter, perfect for seafood lovers and suitable for a quick, hearty meal.
Ingredients
Instructions
- Combine the cream of chicken soup, milk or cream, crab meat, cream-style corn, butter, sherry, black pepper, and salt in a pot.
- Heat the mixture thoroughly over medium heat, stirring occasionally.
- Serve hot.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).