Corn Crab Chowder
A creamy, comforting crab and corn chowder with rich flavors of sherry and butter, perfect for seafood lovers and suitable for a quick, hearty meal.
Ingredients
Instructions
- Combine the cream of chicken soup, milk or cream, crab meat, cream-style corn, butter, sherry, black pepper, and salt in a pot.
- Heat the mixture thoroughly over medium heat, stirring occasionally.
- Serve hot.
Tips & Substitutions
For a creamier chowder, use heavy cream instead of milk. If you prefer a lighter option, opt for low-fat milk. Fresh crab meat can be substituted for canned for a more delicate flavor. Add diced potatoes or leeks for extra texture. To enhance the flavor, consider adding a pinch of cayenne pepper or Old Bay seasoning, which complements seafood dishes well.
Serving Suggestions
Serve the chowder hot, garnished with fresh chives or parsley for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. Consider serving with a side of cornbread, which complements the sweetness of the corn. This chowder also makes a lovely starter for a seafood-themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder in a pot over low heat, stirring occasionally to prevent sticking. Avoid boiling, as this can cause the cream to separate. For best results, add a splash of milk or cream while reheating to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Crab Chowder contains roughly 455 calories, with 15g protein, 95g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (95% of the Daily Value), iron (64% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder a day in advance. It often tastes better the next day as the flavors meld. Just store it in the refrigerator and reheat gently before serving.
What can I substitute for sherry?
If you don't have sherry, you can use white wine or a splash of apple cider vinegar for acidity. For a non-alcoholic option, consider using chicken broth with a hint of lemon juice to mimic the flavor profile.
Can I add vegetables to the chowder?
Absolutely! Add diced carrots, celery, or bell peppers for extra nutrition and flavor. Just sauté them in the butter before adding the other ingredients to ensure they cook through and blend well in the chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).