Corn Cruncher Cookies

Vegetarian
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Ingredients

  • 1/3 c. corn oil margarine, softened ⓘ
  • 3 Tbsp. fructose ⓘ
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla ⓘ
  • 1 egg ⓘ
  • 1 c. flour, unsifted ⓘ
  • 1/2 tsp. soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 c. cornflake crumbs ⓘ
  • 1 c. quick oats ⓘ
  • 1/2 c. coconut ⓘ

Instructions

  1. Cream margarine with fructose, brown sugar, vanilla and egg. Mix soda and salt with flour and stir into creamed mixture.
  2. Stir in cornflake crumbs, oats and coconut.
  3. Roll in balls and flatten with glass dipped in flour.
  4. Bake at 350° for 8 minutes.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 33.4g 43% DV
Carbs 105.8g 38% DV
Fiber 6.2g 22% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 10050mg 100% DV
Potassium 503.8mg 11% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 7.4mg 8% DV
Calcium 128.3mg 10% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla oats brown sugar soda fructose flour coconut corn oil margarine salt

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