Corn Flake Chicken Casserole

Name: Corn Flake Chicken Casserole
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. cooked rice; 1 c. or more chopped boiled chicken; 1 can sliced water chestnuts; 1 can cream of chicken soup; 1/2 c. mayonnaise; 2 Tbsp. chopped onion; approximately 1 c. corn flakes; 2 Tbsp. butter

Chicken Dairy

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Ingredients

1 c. chopped celery ⓘ
1 c. cooked rice
1 c. or more chopped boiled chicken ⓘ
1 can sliced water chestnuts ⓘ
1 can cream of chicken soup ⓘ
1/2 c. mayonnaise ⓘ
2 Tbsp. chopped onion ⓘ
approximately 1 c. corn flakes ⓘ
2 Tbsp. butter ⓘ

Instructions

Mix together all ingredients, except corn flakes and butter. Top with corn flakes and butter.
Cook for 35 minutes at 350°.

Nutrition & Diet Analysis (per serving)

703 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 50.5g 65% DV

Carbs 53.1g 19% DV

Fiber 1.9g 7% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 1093mg 48% DV

Potassium 272.5mg 6% DV

Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 263.8mcg 29% DV

Vitamin C 18.2mg 20% DV

Vitamin D 1.8mcg 9% DV

Calcium 31.3mg 2% DV

Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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