Corn Flakes Surprise Muffins
Delight in these corn flakes surprise muffins with a crispy cereal crust and sweet jam center, perfect for breakfast or a quick snack that appeals to all ages.
Ingredients
Instructions
- Stir together flour, sugar, baking powder, and salt in a bowl and set aside.
- In a large mixing bowl, combine corn flakes and milk. Let stand 2 to 3 minutes until cereal is softened.
- Add egg and vegetable oil to the cereal mixture and beat well.
- Add the flour mixture to the wet ingredients, stirring only until combined.
- Portion the batter evenly into 12 muffin cups coated with vegetable cooking spray.
- Make a deep indentation in the top of each muffin's batter.
- Fill each indentation with a teaspoonful of preserves or jam.
- Bake at 400°F for about 18 minutes or until golden brown.
- Serve warm, optionally with soft cream cheese.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).