Gumdrop Refrigerator Cookies
Chewy, colorful gumdrop refrigerator cookies combine sweet oatmeal and citrus flavors, perfect for festive gatherings or a delightful treat for cookie lovers of all ages.
Ingredients
Instructions
- Cream sugars and butter until light and fluffy.
- Add egg, grated lemon peel, vanilla, and water; beat well.
- Sift dry ingredients (flour, salt, soda, baking powder) and mix into creamed mixture.
- Stir in oats, gumdrops, and nuts.
- Shape into a roll, wrap in waxed paper, and chill until firm.
- Slice and bake on an ungreased cookie sheet in a 350°F oven for 12 minutes.
Tips & Substitutions
For a twist on flavor, consider substituting the gumdrops with chocolate chips or dried fruits like cranberries. You can also use whole wheat flour instead of all-purpose for added nutrition. If you prefer a chewier cookie, add a little extra water or reduce the baking time slightly. Ensure the butter is softened but not melted for the best texture.
Serving Suggestions
These gumdrop cookies are delightful on their own but can be elevated by serving with a scoop of vanilla ice cream or alongside a glass of milk. They also pair nicely with a hot cup of tea or coffee. For a festive touch, consider serving them on a platter with other treats like Spicy Bars or Grandmaw'S Chip Cookies during gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, you can refrigerate them. If you prefer warm cookies, simply microwave them for a few seconds to restore their softness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdrop Refrigerator Cookies contains roughly 1035 calories, with 8g protein, 91g carbohydrates, and 63g fat. It is an excellent source of calcium (27% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2322mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze gumdrop refrigerator cookies?
Yes, these cookies freeze well. Wrap each roll tightly in plastic wrap and then in foil before placing them in a freezer bag. They can be stored in the freezer for up to three months. When ready to bake, simply thaw and slice, then bake as directed.
What can I use instead of gumdrops?
If gumdrops aren't available, you can substitute them with mini marshmallows, M&M's, or chopped dried fruit. Each option will impart a unique flavor and texture, making your cookies a delightful surprise.
How do I know when the cookies are done baking?
Cookies are typically done when the edges are lightly golden and the centers look set but slightly soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).