Choco-Mint Snaps
Choco-Mint Snaps are delightful, crisp cookies featuring rich chocolate and refreshing peppermint flavor, perfect for holiday gatherings or as a sweet treat any time.
Ingredients
Instructions
- Melt chocolate bits in a double boiler. Remove from heat.
- In a large bowl, combine shortening, sugar, and egg. Beat until creamy.
- Mix in corn syrup, peppermint extract, and melted chocolate.
- Blend in flour, baking soda, cinnamon, and salt.
- Shape the dough into 1 tablespoon-sized balls. Roll in sugar.
- Place on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).